DK Travel : Dublin : Places to eat

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Crackpots

Eating here is an interesting experience because you are surrounded by unusual artwork and pottery – hence the name. The food is an equally unusual mix of styles and flavours and the atmosphere is relaxed and informal.
Cre na Cille

Seafood, meat and game are the specialities of this excellent but unassuming family-run restaurant. It also has a large array of fine whiskeys.
Crockets on the Quay

Affordable, friendly and relaxed restaurant and bar on the quay, beside the River Moy. Choose from bar meals (great chowder) or a full menu featuring modern Irish cuisine.
Cromleach Lodge

Signposted from the N4 at Castlebaldwin, this restaurant and country house has beautiful views of Lough Arrow mountains. Eating here is a gourmet experience with simple dishes expertly prepared.
Crown Liquor Saloon

Local favourites are served at this lovely old pub, such as Irish stew with champ – buttery mashed potatoes and spring onions.
Cruises

Established in 1647, Cruises is an attractive, old-style inn with superb steak and seafood and live traditional music every night.
Cullinans

This family-owned restaurant (and guesthouse) in the centre of Doolin village is renowned for its speciality of locally caught fresh seafood, simply prepared and presented.
Currarevagh House

This restaurant is part of a country manor on the shores of Lough Corrib (famous for brown trout, which is on the menu in season).
Dish

This small restaurant, with wooden floors and gilt-framed mirrors, serves Mediterranean dishes cooked to perfection.
Doyle’s Seafood Bar

In an area awash with seafood, this relaxed restaurant serves traditional fish dishes alongside more adventurous concoctions.

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Restaurant price categories

For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
- under €25
- €25–€35
- €35–€55
- €55–€70
- over €70