DK Travel : Dublin : Places to eat

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Dublin Writers’ Museum Café

At the back of the museum (see Dublin Writers’ Museum) this cheerful café has filling dishes as well as lighter snacks.
Dunbrody Country House

Owner Kevin Dundon is regarded as one of Ireland’s finest cooks, and the restaurant of this fine country house hotel is elegant, with outstanding food and an excellent wine list.
Durty Nelly’s Oyster Restaurant

This mellow village inn, in the shadow of Bunratty Castle, has been in business since 1620, and still serves a range of substantial Irish dishes, oysters and seafood.
Earl of Thomond

This aristocratic room at Dromoland Castle is the perfect place for a lavish lunch or dinner after a day on the adjoining golf course.
Echoes Restaurant

One of the finest restaurants in Connacht serving traditional Irish offerings, modern cuisine and delicious seafood concoctions using the freshest of ingredients.
Epicurean Food Hall

International food emporium with everything from kebabs to French cuisine.
Flannerys

Wholesome bar food is served up in the cosy, authentic pub area, but for the more adventurous palate the George Room Restaurant’s à la carte menu comes up trumps.
Francesca’s

This hotel restaurant (see Brooks Hotel) specializes in modern Irish dishes.
Francesca’s

A short walk from Temple Bar, Grafton Street and Dublin Castle, this sophisticated restaurant is part of the Brooks designer-boutique hotel (see Brooks Hotel). The food is a wonderfully creative take on traditional Irish ingredients, such as Dublin Bay prawns and wild Irish smoked salmon.
Gaby’s Seafood Restaurant

Run by the Maes family who have been in the business for decades, Gaby’s is considered to be one of the best fish restaurants in town.

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Restaurant price categories

For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
- under €25
- €25–€35
- €35–€55
- €55–€70
- over €70