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At the back of the museum (see Dublin Writers’ Museum) this cheerful café has filling dishes as well as lighter snacks.
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Owner Kevin Dundon is regarded as one of Ireland’s finest cooks, and the restaurant of this fine country house hotel is elegant, with outstanding food and an excellent wine list.
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This mellow village inn, in the shadow of Bunratty Castle, has been in business since 1620, and still serves a range of substantial Irish dishes, oysters and seafood.
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This aristocratic room at Dromoland Castle is the perfect place for a lavish lunch or dinner after a day on the adjoining golf course.
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One of the finest restaurants in Connacht serving traditional Irish offerings, modern cuisine and delicious seafood concoctions using the freshest of ingredients.
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International food emporium with everything from kebabs to French cuisine.
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Wholesome bar food is served up in the cosy, authentic pub area, but for the more adventurous palate the George Room Restaurant’s à la carte menu comes up trumps.
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This hotel restaurant (see Brooks Hotel) specializes in modern Irish dishes.
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A short walk from Temple Bar, Grafton Street and Dublin Castle, this sophisticated restaurant is part of the Brooks designer-boutique hotel (see Brooks Hotel). The food is a wonderfully creative take on traditional Irish ingredients, such as Dublin Bay prawns and wild Irish smoked salmon.
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Run by the Maes family who have been in the business for decades, Gaby’s is considered to be one of the best fish restaurants in town.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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