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A designer-style restaurant with contemporary furnishings and imaginative food.
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Within sight of Dublin Castle, this popular restaurant has all the elegance of an up-market establishment without any of the pretension. Simplicity is the keynote of the bright space and wooden decor, but not the cuisine. Enjoy the likes of confit of duck or pan-roasted Wicklow venison, or try a special from the chalkboard.
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A pub-style restaurant on the shores of Lough Derg, Molly’s serves simply cooked, fresh local produce.
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This restaurant in a lovely Georgian mansion bases its menu on fresh produce from its own farm, gardens and fishery, and smokes its own salmon. Also has a superb wine cellar.
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This is an extremely relaxed and jolly place very popular with the locals, with generous portions of traditional dishes.
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Nick and Cathy Price’s beautifully converted warehouse restaurant can be found on Belfast’s cobbled streets and has a great atmosphere.
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The Mediterranean cooking and live folk music on Wednesday and Saturday make this a popular place with locals. The walls are covered with objets d’art by the artist owner.
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This excellent restaurant has won awards for its menu, which is strong on freshly caught local seafood.
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Situated on the Portmarnock coast road, this restaurant offers good food, and fabulous views of Lambay Island and the Malahide Estuary.
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With a view of the Atlantic ocean, this farmhouse serves up the very best of organic produce creatively and deliciously. Reservations only.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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