DK Travel : Dublin : Places to eat

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O’Dowd’s Seafood Bar and Restaurant

Beside Roundstone’s pretty harbour, O’Dowd’s serves steak and seafood dishes and does more for vegetarians than most Irish restaurants.
Packies

The hallmark of Maura Foley’s cooking is simplicity and purity of ingredients. Relaxed and informal setting.
Paddy Burke’s

The best time to visit this traditional pub is during Clarin-bridge’s September oyster festival. As well as shellfish from the famed local beds, it offers a choice of good meat and fish dishes.
Panem

This tiny eaterie is a great place to take gorgeous filled foccacias and croissants out on to the boardwalk in the summer – the interior is so chic, however, you may just want to stay inside.
Pasta Fresca

Glass-fronted Italian with fresh pasta, pizzas and other dishes.
Patrick Guilbaud

Guilbaud’s philosophy is “modern classic cuisine using Irish produce in season”, but he does more than just dress up potatoes. He uses Ireland’s bountiful fresh fish, meat and game to create savoury Gallic dishes. The restaurant is set in one of the brick townhouses that make up the Merrion Hotel (see The Merrion). Furnished in 18th-century style, it makes a great setting for this timeless cuisine.
Pier 36

This award-winning pub serves great seafood and local game, and bakes its own bread on a range right in the middle of the dining area.
Poppies

Cheap and cheerful cottage-style restaurant that looks and feels like an English tearoom. Generous portions of reliable home cooking.
Quay Cottage

The best choice in town for vegetarian dishes, this harbour-side restaurant is also well known for its fresh fish, lobster, crab and steaks.
Rajdoot Tandoori

“Rajdoot” translates as “ambassador”, and this multi-award-winning restaurant near Grafton Street has been a fine ambassador for tandoori cuisine since its establishment in 1966 as the first such restaurant in Europe. With chefs regularly sent back to India to train, the food is authentic north Indian, with a variety of inspired Moghlai presentations.

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Restaurant price categories

For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
- under €25
- €25–€35
- €35–€55
- €55–€70
- over €70