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Just around the corner from the Abbey Theatre (see Abbey and Peacock Theatres). There’s a choice of the main restaurant or the simpler Pasta Bar.
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Named after the traditional bathing area on Sandycove shore, this trendy bar-restaurant has magnificent views of Dublin Bay. Up-to-the-minute style and delicious food.
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This popular, relaxed restaurant, serving delicious fresh seafood dishes, brings people from miles around.
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An extremely popular pub with seafood dishes to absolutely die for.
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Chef-owner Annie Barry uses fresh local produce to create Irish dishes with a European twist. Set in a pretty seaside village, it is very popular, so book ahead.
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This harbourside restaurant is certainly the best on the Aran Islands (where there is, admittedly, limited competition). Its seafood, caught the same day, must be the freshest in Ireland.
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Using only local produce, this country house restaurant has earned itself renown for its wonderful steaks, lobster and oysters.
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An award-winning fishermen’s pub serves a good choice of seafood dishes.
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A simply decorated café serving the Avoca kitchens’ well-tested fare. Spread over a number of large rooms, the acoustics can be a bit wearing when it’s full. Wonderful views from the terrace (see Powerscourt Estate).
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Darina and Tim Allen’s cookery school held here has a worldwide reputation and it is hardly surprising that the food is absolutely delicious. Booking is essential.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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