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Situated in one of the prettiest villages in the country, this 18th-century manor house is now a 5-star luxury hotel. Once the seat of the Earls of Dunraven, it is now American-owned. Good service is guaranteed.

This family-run pub is also a hotel and restaurant. The sitting room has an open fire and lots of books. The rooms are decorated with antiques, and some have balconies.

This 18th-century house was once owned by the Earl of Clonmel, but is now privately run as a comfortable hotel, cleverly blending period furnishings with modern amenities.

Just 10 minutes’ from the city centre by car, this early 20th-century house has been adapted into a small hotel with seven rooms. The break-fastis superb.

A short walk from St Stephen’s Green and the shopping hub of the city on Grafton Street, this converted Georgian townhouse makes an unusual but attractive place to stay, as well as an affordable one. The price includes a full Irish breakfast. Smokers should be aware that the whole establishment is non-smoking.

The ruins of Ballinalacken Castle are right beside this guesthouse. The restaurant serves food by award-winning chef Frank Sheedy.

This ivy-covered Georgian guesthouse on a 400-acre farm is the best in its category. Enjoy the simply prepared food from the award-winning restaurant. Or try your hand at the small golf course, tennis court or splash around in the outdoor pool. Fishing and riding can be arranged.

Once home to the pirate queen Grace O’Malley (see Connemara and Mayo), this casually elegant 4-star hotel enjoys a breathtaking location, ringed by the Twelve Bens Mountains. The restaurant serves fresh game and fish.

This impressive 18th-century family mansion is still privately owned, which is apparent in its loving renovation into a plush hotel, combining traditional style with all modern amenities. Golf and horse-riding are available nearby if you’re looking for outdoor activity. The city centre is 15 minutes’ and the airport 10 minutes’ drive away.