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Using only local produce, this country house restaurant has earned itself renown for its wonderful steaks, lobster and oysters.

An award-winning fishermen’s pub serves a good choice of seafood dishes.

By far the best place to eat on Achill Island, Calveys has an air of understated elegance and serves local fish and shellfish, free range poultry, organic vegetables and game.

Affordable, friendly and relaxed restaurant and bar on the quay, beside the River Moy. Choose from bar meals (great chowder) or a full menu featuring modern Irish cuisine.

One of the finest restaurants in Connacht serving traditional Irish offerings, modern cuisine and delicious seafood concoctions using the freshest of ingredients.

Wholesome bar food is served up in the cosy, authentic pub area, but for the more adventurous palate the George Room Restaurant’s à la carte menu comes up trumps.

This restaurant in a lovely Georgian mansion bases its menu on fresh produce from its own farm, gardens and fishery, and smokes its own salmon. Also has a superb wine cellar.

The best choice in town for vegetarian dishes, this harbour-side restaurant is also well known for its fresh fish, lobster, crab and steaks.

A gracious country house-style hotel on the shores of the Atlantic serving superb seafood, Connemara lamb, and a range of other classic Irish and European dishes.

Connemara lamb and local seafood are specialities of the house, served with the best local ingredients.