La Stampa
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A “modern Irish” restaurant with a Spanish name intrigues celebrities and local movers and shakers alike. The candlelit tables, modern art and mirrored dining room help too. The food, a combination of European dishes with a subtle dash of exotic Eastern flavours, keeps them coming back. Book ahead – the restaurant serves more than 1,800 meals a week and it may be difficult to get your hands on one.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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