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Named after the traditional bathing area on Sandycove shore, this trendy bar-restaurant has magnificent views of Dublin Bay. Up-to-the-minute style and delicious food.
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A simply decorated café serving the Avoca kitchens’ well-tested fare. Spread over a number of large rooms, the acoustics can be a bit wearing when it’s full. Wonderful views from the terrace (see Powerscourt Estate).
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A very special restaurant in what used to be the Customs Hall. Lots of space and light with high ceilings and attractive decor. The seafood menu is delicious.
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The same idea as the original restaurant in Chatham Row (see MAO); the space here is bigger and airier – very much suited to the style of the food.
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This small, smart restaurant has a reputation for producing mouth-watering fish dishes. It is only open for lunch but has three sittings, so the last can run into an early supper.
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A slightly quirky but high-quality restaurant, specializing in game and fish. A new wine bar on the ground floor is an excellent addition to the village.
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Right at the end of Howth’s harbourfront is this respected restaurant. The freshest seafood is on offer in comfortable surroundings. Good views from the first floor. Reservations essential.
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This purpose-built restaurant beside an apartment development is elegant but informal and the food is outstanding. Good-value lunch menu.
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Situated on the Portmarnock coast road, this restaurant offers good food, and fabulous views of Lambay Island and the Malahide Estuary.
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Cheap and cheerful cottage-style restaurant that looks and feels like an English tearoom. Generous portions of reliable home cooking.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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