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Just around the corner from the Abbey Theatre (see Abbey and Peacock Theatres). There’s a choice of the main restaurant or the simpler Pasta Bar.
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No prizes for decor but the atmosphere is informal and the food always good.
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Warm colours, comfortable seating and courteous service set the tone. Excellent “theatre” dinner (see Gate Theatre) and Irish and French cuisine.
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This multilevelled open-plan eating and drinking place opens onto Smithfield’s cobbled square. Good bar food.
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The vaulted tearooms of this department store serve a lunch menu of salads, soup and sandwiches, but afternoon tea is their speciality.
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At the back of the museum (see Dublin Writers’ Museum) this cheerful café has filling dishes as well as lighter snacks.
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International food emporium with everything from kebabs to French cuisine.
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This grand hotel (see The Gresham) offers a fine international menu, but head here for a particularly good afternoon tea.
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Minimalist chic is the form here – the hotel (see Morrison) and restaurant were designed by the fashion supremo John Rocha. Modern European food with an Asian influence is put together with predominantly organic ingredients.
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This tiny eaterie is a great place to take gorgeous filled foccacias and croissants out on to the boardwalk in the summer – the interior is so chic, however, you may just want to stay inside.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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