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Opened in the 1950s and still going strong. The name was a trick to attract US servicemen on leave during the Korean War. Excellent Peking duck.
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Spanish wines by the glass or bottle serve as the perfect accompaniment to a tapas-cum-dim sum menu. Take a table on the street.
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Cream of the crop of stylish bar-restaurants around Causeway Bay. The mixed crowd is watched over by pop-art portraits of Hitler, Mao and Mussolini.
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Happy Valley has also been taken over by a host of trendy wine bars and eateries. The décor is, well, brown.
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In its heyday, Madonna and Alain Delon drank at what was Post ’97. It’s quieter now, but that’s no bad thing.
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VinoThe extensive wine list is well-matched by the antipasti in this small, tunnel-shaped bar.
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The most happening club in Central, where models, movers and shakers, and celebrities from Jackie Chan to Sting, have been spotted.
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Vast servings of pasta. Too many trips here and you’ll look like the owner. Bread rolls the size of loaves.
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A former antique shop, now a bar, but with much of its old stock left in situ. Like drinking in a camp relative’s front room.
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Hong Kong’s alternative arts venue offers a respite from Lan Kwai Fong’s rowdier beer halls.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal) and extra charges.
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