DK Travel : Hong Kong : Around Hong Kong Island : Places to eat

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Alibi

The guest list is fabulous (Naomi Campbell to Chow Yun-fat); the food masterful updates of French cuisine.
American Peking Restaurant

Opened in the 1950s and still going strong. The name was a trick to attract US servicemen on leave during the Korean War. Excellent Peking duck.
Balcony Café

OK, it’s part of a supermarket, but breakfast on this sunny terrace with sea views is one of the Southside’s undiscovered bargains.
Blue

The glass frontage is integral: people come to be seen. But the high standard of modern Australian cuisine ensures it an enduring reputation.
Brecht’s Circle

Cream of the crop of stylish bar-restaurants around Causeway Bay. The mixed crowd is watched over by pop-art portraits of Hitler, Mao and Mussolini.
Brown

Happy Valley has also been taken over by a host of trendy wine bars and eateries. The décor is, well, brown.
El Cid

After sangria and tapas on the wide colonial balcony of this upscale Spanish restaurant, Stanley takes on a faintly Iberian edge. El Cid also offers possibly the prettiest views available from the waterfront.
Fat Angelo’s

Vast servings of pasta. Too many trips here and you’ll look like the owner. Bread rolls the size of loaves.
Hei Fung Terrace

Despite the mall location, this is your safe bet for high-end Chinese dining in Repulse Bay. Come for sublimedimsum , then walk it off on the sparkling beach below.
IndoChine 1929

An evocation of old Hanoi: all wooden shutters and muted pastels. The menu is a deft presentation of Vietnam’s regional cuisines.

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Restaurant price categories

For a three-course meal for one with half a bottle of wine (or equivalent meal) and extra charges.
- under HK$100
- HK$100-250
- HK$250-450
- HK$450-600
- over HK$600