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The guest list is fabulous (Naomi Campbell to Chow Yun-fat); the food masterful updates of French cuisine.
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Opened in the 1950s and still going strong. The name was a trick to attract US servicemen on leave during the Korean War. Excellent Peking duck.
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OK, it’s part of a supermarket, but breakfast on this sunny terrace with sea views is one of the Southside’s undiscovered bargains.
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The glass frontage is integral: people come to be seen. But the high standard of modern Australian cuisine ensures it an enduring reputation.
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Cream of the crop of stylish bar-restaurants around Causeway Bay. The mixed crowd is watched over by pop-art portraits of Hitler, Mao and Mussolini.
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Happy Valley has also been taken over by a host of trendy wine bars and eateries. The décor is, well, brown.
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After sangria and tapas on the wide colonial balcony of this upscale Spanish restaurant, Stanley takes on a faintly Iberian edge. El Cid also offers possibly the prettiest views available from the waterfront.
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Vast servings of pasta. Too many trips here and you’ll look like the owner. Bread rolls the size of loaves.
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Despite the mall location, this is your safe bet for high-end Chinese dining in Repulse Bay. Come for sublimedimsum , then walk it off on the sparkling beach below.
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An evocation of old Hanoi: all wooden shutters and muted pastels. The menu is a deft presentation of Vietnam’s regional cuisines.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal) and extra charges.
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