Grissini
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Italian restaurant with changing menu, which offers some of the best Northern Italian fare in town, always includes the antipasto misto, a selection of appetizers. If you're really hungry, you might want to follow it with one of the pasta or risotto dishes, such as the black squid-ink pasta filled with celery root, Italian cod, and green olives, or the risotto with buffalo mozzarella and black truffle
- 1 Harbour Rd
- In the Grand Hyatt Hong Kong Hotel, Wan Chai, Wan Chai
- Main courses HK$250-HK$480 (US$32-US$62/£18-£34); fixed-price dinner HK$700 (US$91/£50); fixed-price lunch (Mon-Fri only) HK$248 (US$32/£18); Sun brunch HK$410 (US$53/£29)
- 852/2584 7933
- www.hongkong.grand.hyatt.com
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