DK Travel : Hong Kong : Around Hong Kong Island : Restaurants

Around Hong Kong Island : Restaurants

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1. Alibi

The guest list is fabulous (Naomi Campbell to Chow Yun-fat); the food masterful updates of French cuisine.
2. The Mandarin Grill

Benchmark Cantonese cuisine of the highest order, vertiginous harbour views, and service levels that would shame an imperial court.
3. M at the Fringe

One of Hong Kong’s first true independents, M has matured into a genuinely loved institution without losing its original funkiness.
4. Blue

The glass frontage is integral: people come to be seen. But the high standard of modern Australian cuisine ensures it an enduring reputation.
5. IndoChine 1929

An evocation of old Hanoi: all wooden shutters and muted pastels. The menu is a deft presentation of Vietnam’s regional cuisines.
6. Ye Shanghai

The “chinois” décor includes booths, organza curtains and retro motifs, but the northern Chinese food is the genuine article.
7. Jimmy’s Kitchen

A favourite for its naff décor (all dark wood and leather) and retro menu, Jimmy’s has dished out comfort food for generations.
8. Yung Kee

From its headset-toting waitresses to its efficient poultry kitchen (serving up 300 birds a day), Yung Kee is a riotous operation. Try the roast goose.
9. Joyce

More of a pageant than a restaurant, Joyce is a drop-in centre for Hong Kong’s über-wealthy.
10. Kau Kee

Humble Kau Kee was once offered millions for its beef brisket noodle recipe. Taste and see why. This is a place of pilgrimage.