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Around Hong Kong Island : Restaurants

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Top 10 Restaurants

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  • 1. Alibi

    The guest list is fabulous (Naomi Campbell to Chow Yun-fat); the food masterful updates of French cuisine.

  • 2. The Mandarin Grill

    Benchmark Cantonese cuisine of the highest order, vertiginous harbour views, and service levels that would shame an imperial court.

  • 3. M at the Fringe

    One of Hong Kong’s first true independents, M has matured into a genuinely loved institution without losing its original funkiness.

  • 4. Blue

    The glass frontage is integral: people come to be seen. But the high standard of modern Australian cuisine ensures it an enduring reputation.

  • 5. IndoChine 1929

    An evocation of old Hanoi: all wooden shutters and muted pastels. The menu is a deft presentation of Vietnam’s regional cuisines.

  • 6. Ye Shanghai

    The “chinois” décor includes booths, organza curtains and retro motifs, but the northern Chinese food is the genuine article.

  • 7. Jimmy’s Kitchen

    A favourite for its naff décor (all dark wood and leather) and retro menu, Jimmy’s has dished out comfort food for generations.

  • 8. Yung Kee

    From its headset-toting waitresses to its efficient poultry kitchen (serving up 300 birds a day), Yung Kee is a riotous operation. Try the roast goose.

  • 9. Joyce

    More of a pageant than a restaurant, Joyce is a drop-in centre for Hong Kong’s über-wealthy.

  • 10. Kau Kee

    Humble Kau Kee was once offered millions for its beef brisket noodle recipe. Taste and see why. This is a place of pilgrimage.

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