Po Toi
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Getting to this craggy, barely inhabited outcrop of rock south of Hong Kong Island is a logistical challenge (without a hired junk only feasible on Sundays). It’s worth the effort, however, for secluded walks and spectacular cliff views over the South China Sea, rounded off with a meal at the island’s only restaurant, the Ming Kee (see Ming Kee Seafood, Po Toi).
Practical Information
Ferry to and from St Stephen’s Beach, Stanley, on Sundays
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