Top 10 Places to Eat and Drink
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1. J M Chef (aka Kiu Mei)
Those of a nervous disposition may want to skip the “frog milk” and “stewed insect in pot”, but the sizzling “chicken with three cups wine” is terrific.
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2. Lucy’s
The chilled-out atmosphere makes it a good place to wind down, though the Western and Chinese food isn’t prize- winning, and the drinks are relatively expensive.
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3. Bei Yuan Jiujia
A great opportunity to try – among other Cantonese and Chaozhou specialities – sweet and sour pork (tang cu li ji) as it should be.
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4. Dong Jiang Hai Xian Da Jiu Lou
Occupying a full five floors, a great place to go on a seafood adventure.
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5. 1920
Expats and locals enjoy food with a strong German influence and evening jazz sessions.
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6. Qing Wa Ju
By far the best of the city’s Korean restaurants, with three floors, and a roof top from where you can look out over Dong Feng Park.
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7. Japan Fusion
In a city famed for its football-field sized restaurants, this is one of the largest. A huge choice of Japanese/Cantonese fusion dishes.
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8. Di Matteo
Guangzhou’s most reliable Italian cuisine plus a very popular Sunday brunch.
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9. Chuan Guo Yan Yi
Best for its all-you-can-eat international lunch buffet with good sushi and seafood.
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10. Xiang Cun Guan
Smart, minimalist and serving unpretentious Hunanese cuisine (consider the spicy hotpots). Have someone write the name in Chinese and take a cab, or spend all day trying to find it.
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