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Primo people-watching along groovy Knutsford Terrace, one of Hong Kong’s best-kept secrets.
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Handsome high-prowed fishing boats, squat sampans and busy boatyards are just some of the sights (see Cheung Chau Island).
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Rolls of rice pastry, filled with shrimp, pork or beef, and smothered in sweet soy.
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Green pepper stuffed with minced fish and prawns and served in black bean sauce.
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Soft, pasty-style dumplings filled with chopped nuts, minced pork and pickled vegetables.
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Hours of harmless fun to be had watching the endless stream of freaks, geeks and desperados being accosted by a legion of touts (see Kowloon - Tsim Sha Tsui, Chungking Mansions & Chungking House).
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Some 211,000 people ride the system daily, bypassing the Mid-Levels’ notorious traffic snarls.
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Where SoHo peters out, and the Mid-Levels begins amid forests of upscale apartment blocks.
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The world’s longest covered escalator system is a sight unto itself.
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She Wong Lam in the northeast of Hong Kong Island is the place to sup on snake wine, a traditional winter tonic. The speciality is a fiery brew containing the gall bladders of five deadly snakes.
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