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Hong Kong : Editor's choice

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  • Prawns wrapped in rice flour casing – like a very plump ravioli.

  • A people-watcher’s paradise. Massive labyrinth of interconnected malls with plenty of cafés and benches to park upon and soak up the orgy of conspicuous consumption (see Harbour City).

  • The large woven hats draped with a black cotton fringe come from the Hakka people, once a distinct ethnic group in the region. Many women wear these hats around Hong Kong, though not all wearers are ethnic Hakka.

  • A frosty oasis when the mercury soars, with a glass bar and stools to perch upon while you gaze out at the hot and harried shoppers elbowing each other along the Golden Mile.

  • Home to antique shops, galleries, nightclubs, bars and the historic Man Mo Temple.

  • There’s no official viewing area at the airport, so take a taxi or walk to the small hill (the only natural part of this man-made island) just opposite Tung Chung town. There’s a footpath to the summit and its pagoda.

  • A Shanghai-style shave at the Mandarin Oriental will leave your face feeling like a baby’s bottom.

  • Also known as the Shelly Street Mosque, built in 1915. One of three mosques catering to 70,000 Muslims.

  • Decadent, treacle-like dessert made from sugar and mashed sesame. It is served warm from the trolley.

  • Kowloon Park

    Best spot is on the benches near the fountain in the centre of the park. In summer, there is a constant and colourful procession along the path (see Kowloon Park).

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