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Expats and locals enjoy food with a strong German influence and evening jazz sessions.
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With great night views of Shenzhen, the revolving restaurant atop the luxury Shangri-La Hotel (see Shangri-La Hotel Shenzhen)has an international buffet, hotpots and grills.
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A fine proponent of Macanese cooking, which blends the cuisines of East and West. Try spicy grilled African chicken,bacalhau (baked codfish) and caldo verde (potato purée soup).
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Take a trip around Aberdeen Harbour on a water taxi, see the boat peoples boats and have a fantastic meal on the floating restaurants.
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A good bet if you fancy a spicy curry, although the surroundings aren’t pretty.
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If there has been one Hong Kong restaurateur consistently and laudably pushing the style envelope over the last decade, it has been Nichole Garnaut. But with Alibi, her latest venture, she succeeds with understatement, and the creative take on French cuisine has both depth and confidence. The crowd is beautiful, the food more so (see Alibi).
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The guest list is fabulous (Naomi Campbell to Chow Yun-fat); the food masterful updates of French cuisine.
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Hong Kongers love Italian, and they have taken this place to heart. Share plates and make yourself at home.
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Opened in the 1950s and still going strong. The name was a trick to attract US servicemen on leave during the Korean War. Excellent Peking duck.
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An Italian fine dining restaurant headed by Michelin-starred chef Roland Schuller, offers authentic Italian cuisine with fresh produce and seafood from Mediterranean. Chef Roland always impresses his guests with an endless list of gourmet dishes. Located on the 1st floor of The Luxe Manor, the restaurant is renowned for its clever, modern and elegant décor as well as its cozy ambience.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal) and extra charges.
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