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Classy Cantonese cooking – not an easy thing to find in Sha Tin. Specialities include shark’s fin soup and crispy chicken.
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End a satisfying day in Stanley at this atmospheric Vietnamese restaurant. Romantics will gravitate towards the balcony tables at sunset.
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Quirky snacks and an intriguing menu of teas in a contemporary Taiwan-style Chinese teahouse, part of an extensive chain.
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The owner is famous in these parts as the former chef for many years for British and Gurhka troops at Shek Kong barracks. After the Handover, he hung out his shingle in Yuen Long – where his faithful fans still seek out his top curries.
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Cheapest curries outside Chungking Mansions.
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Locals can’t get enough of the stewed goose intestines, though the less exotic roast goose with salt and pepper is a better bet.
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Students get a 15 per cent discount on staples such as dim sum and congee in a no-frills but clean setting.
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Stanley’s gentrification has thankfully bypassed the Smuggler’s Inn, which is a relic of the days when British soldiers from Stanley Fort blew half their wages here.
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The staff have worked hard on everything from the food to the design in this flashyestablishment.
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An old favourite among locals. Try the rich seafood soup with chunks of codfish that melt in your mouth.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal) and extra charges.
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