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Good Mediterranean and South African fodder on one of Lantau’s loveliest beaches. Try the tapas-style dishes or the cold Cape-style curried fish.
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Excellent-valuedim sum and other unpretentious Chinese food in a historic village setting.
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This place juts out over the water at Lei Yue Mun, offering delicious Chinese seafood dishes like shellfish cooked in spicy wine, and grilled king prawn.
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With most Repulse Bay restaurants catering to the local millionaire residents, Tai Fat Hau is a budgetary godsend. Late opening (last orders 2:30am) is another plus.
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Hong Kong’s version of western food at a branch of a century-old chain. Try the “Swiss” (sweet) sauce chicken.
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Decent Cantonese food including good, cheapdimsum .
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Wan Chai’s hippest bar has zebra-striped couches, Dean Martin-esque music, the best martinis and martini glasses in town, and classy food.
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Far-flung curry emporium in Sheung Shui. Famed locally for spicy concoctions involving crabs, fish, king prawns and other fruits of the sea.
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Stroll the quiet lanes of the bohemian enclave of Shek O on the southeast coast, and this veggie-friendly, organic café beckons.
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A cosy place with al fresco dining close to a decent beach. The cuisine is Mediterranean and Turkish but dedicated carnivores can choose ostrich and spicy boerewors, a long South African sausage.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal) and extra charges.
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