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Hong Kong : Places to eat

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  • Highly unusual décor based on the architecture of Gansu, and some tasty Gansu-style lamb and potato dishes.

  • Deserves a mention for its glass atrium, quiet outdoor seating, terrific coffee and afternoon tea menus.

  • So moneyed, clubbish and upholstered, you could be sitting in St James’s in London. Except for the food: no London grill room could ever approximate the exemplary filets and sirloins turned out here. We are talking consummate mastery of skillet and skewer. No wonder the suits linger for hours over brandy and cigars (see The Mandarin Grill).

  • Benchmark Cantonese cuisine of the highest order, vertiginous harbour views, and service levels that would shame an imperial court.

  • Indisputably Southside’s premier venue, the Verandah, with its candlelight, sea views and old colonial grandeur, is the place for big-budget romancing.

  • The Verandah

    From its epic Sunday brunches, through to the speechless aplomb of its candlelit dinners, this sleek patrician of the Southside has a stately lead over the competition. The details are sheer class (when did you last have caesar salad made, as it should be, at your tableside?) and the ambience utterly surfeited with the “wow” factor (see The Verandah).

  • Tiny bar stuffed full of beautiful people. Good wine selection and great sounds.

  • Totts stands for “talk of the town”. It’s not, but it does have great fusion food, a sushi bar and panoramic views.

  • A quiet Western restaurant with live jazz, great food and English-speaking waiters.

  • Literally “rough food”, this is one for those prepared to take some culinary risks to experience the real Hong Kong. Are you up to sauteed pig’s intestines and fried pig’s brains?

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