DK Travel : Hong Kong : Places to eat

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Tung Kee Restaurant

Point at what you want from the huge range of sea creatures swimming in waterfront tanks and haggle a bit. They bag it; you take it to the kitchen; they cook it; you enjoy one of the best seafood meals in Hong Kong.
T’ang Court

The Langham Hotel completed its US$35 million upgrade in 2003, and the food at T’ang Court continues to astonish. Peerless creativity and an insistence onwok chi (wok cooking at the highest achievable temperature) are the keys to T’ang Court’s greatness.
Welcome Garden

Home-style Cantonese cooking of unimpeachable authenticity, served up right by the beach.
Windsurfing Water Sports Centre Café, Cheung Chau

The “all-day” breakfast, snacks and mainly Western entrées are good enough to keep you from exercise altogether. Open 1–6pm.
Wing Lai Yuen

Traditional Sichuan food in a plain setting. The dan dan noodles are so delicious that customers are limited to just one serving.
Xiang Cun Guan

Smart, minimalist and serving unpretentious Hunanese cuisine (consider the spicy hotpots). Have someone write the name in Chinese and take a cab, or spend all day trying to find it.
Yau Ley

Fabulous seafood set menus in a little restaurant nestling in Sha Kiu Village, reachable by road, hiking, ferry, or boat to their private pier.
Ye Shanghai

The “chinois” décor includes booths, organza curtains and retro motifs, but the northern Chinese food is the genuine article.
Ys

A fusion Mediterranean- Asian menu by Melbourne’s award-winning chef Ezard keeps Ys buzzing.
Yung Kee

From its headset-toting waitresses to its efficient poultry kitchen (serving up 300 birds a day), Yung Kee is a riotous operation. Try the roast goose.

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Restaurant price categories

For a three-course meal for one with half a bottle of wine (or equivalent meal) and extra charges.
- under HK$100
- HK$100-250
- HK$250-450
- HK$450-600
- over HK$600