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A favourite haunt of local ex-pats and the place for all-night Typhoon parties, the friendly Deli also serves a decent Western and Indian menu. The vindaloos are quite something.
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Guangzhou’s most reliable Italian cuisine plus a very popular Sunday brunch.
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Occupying a full five floors, a great place to go on a seafood adventure.
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Cantonese cuisine at its best.
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After sangria and tapas on the wide colonial balcony of this upscale Spanish restaurant, Stanley takes on a faintly Iberian edge. El Cid also offers possibly the prettiest views available from the waterfront.
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The health-conscious will be pleased to find unexpected combinations of tried and tested noodles with offbeat additions such as grapefruit.
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Part of a large Chinese fast food chain, this branch has CD listening posts and some Internet terminals.
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Vast servings of pasta. Too many trips here and you’ll look like the owner. Bread rolls the size of loaves.
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The food is fantastic, the view better and the bar crammed with the rich and famous. The highlight, for men at least, are the cheeky Philippe Starck-designed urinals, where you relieve yourself against a glass wall and feel like you’re showering Hong Kong.
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Still unspoiled by its far-flung fame, Fernando’s is the perfect place for a long, lazy liquid lunch. Succulent roast chicken, grilled sardines, killer sangria and garlic prawns to die for.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal) and extra charges.
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