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Good-sized portions of various traditional deserts, with durian eaters segregated so as not to offend others wiith the strong smell of the fruit. Open until 2am.
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Updated Northern Chinese classics in theatrically lit tower-top restaurant.
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Swedish menu with lunch specials that include meatballs, smoked salmon and a wide selection of cheesecake.
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An evocation of old Hanoi: all wooden shutters and muted pastels. The menu is a deft presentation of Vietnam’s regional cuisines.
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Those of a nervous disposition may want to skip the “frog milk” and “stewed insect in pot”, but the sizzling “chicken with three cups wine” is terrific.
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In a city famed for its football-field sized restaurants, this is one of the largest. A huge choice of Japanese/Cantonese fusion dishes.
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Good fusion food, friendly staff and lots of antipodean wines at reasonable prices.
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If you have longed for the day when you would stumble on a restaurant locked in a parallel 1970s universe – where the menu offers, without irony, such wide-collared classics as chicken Kiev and baked Alaska – then rejoice. For this is that day; Jimmy’s is that restaurant. Don’t pass up on a chance like this (see Jimmy’s Kitchen).
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A favourite for its naff décor (all dark wood and leather) and retro menu, Jimmy’s has dished out comfort food for generations.
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Notorious meat market by night, good pub food by day. Avoid at all costs during Rugby 7s week (see Rugby Sevens).
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal) and extra charges.
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