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Hong Kong : Places to eat

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  • Good-sized portions of various traditional deserts, with durian eaters segregated so as not to offend others wiith the strong smell of the fruit. Open until 2am.

  • Updated Northern Chinese classics in theatrically lit tower-top restaurant.

  • Swedish menu with lunch specials that include meatballs, smoked salmon and a wide selection of cheesecake.

  • An evocation of old Hanoi: all wooden shutters and muted pastels. The menu is a deft presentation of Vietnam’s regional cuisines.

  • J M Chef (aka Kiu Mei)

    Those of a nervous disposition may want to skip the “frog milk” and “stewed insect in pot”, but the sizzling “chicken with three cups wine” is terrific.

  • In a city famed for its football-field sized restaurants, this is one of the largest. A huge choice of Japanese/Cantonese fusion dishes.

  • Good fusion food, friendly staff and lots of antipodean wines at reasonable prices.

  • Jimmy’s Kitchen

    If you have longed for the day when you would stumble on a restaurant locked in a parallel 1970s universe – where the menu offers, without irony, such wide-collared classics as chicken Kiev and baked Alaska – then rejoice. For this is that day; Jimmy’s is that restaurant. Don’t pass up on a chance like this (see Jimmy’s Kitchen).

  • A favourite for its naff décor (all dark wood and leather) and retro menu, Jimmy’s has dished out comfort food for generations.

  • Notorious meat market by night, good pub food by day. Avoid at all costs during Rugby 7s week (see Rugby Sevens).

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