DK Travel : Hong Kong : Places to eat

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Joyce

More of a pageant than a restaurant, Joyce is a drop-in centre for Hong Kong’s über-wealthy.
Kaga

Good sushi in Sha Tin.
Kar Shing Restaurant

There are few reasons to go to Yuen Long, but if you find yourself there, try Kar Shing’s traditional New Territories Great Bowl Feast. Four people will struggle to finish this steaming pile of meat, seafood and vegetables.
Kau Kee

Humble Kau Kee was once offered millions for its beef brisket noodle recipe. Taste and see why. This is a place of pilgrimage.
KK Pub & Café

You can’t miss this lively, place with a cigar-smoking gorilla looming over the entrance. Basic Chinese and Western food, and beer.
Kong Lung Seafood

You can’t miss this place – two huge stone lions guard the front door. Deep-roasted crab and steamed abalone with orange crust rate highly.
Kung Tak Lam

Vegetarians unable to face another helping of the slop and swill that passes for much animal-free cuisine will praise the creator for Kung Tak Lam. This light and airy Shanghainese does things with mere vegetables that could not be done, could not even be imagined, by most vegetarian restaurants elsewhere.
Lardos Steak House

Steaks are cooked to perfection by an owner who supplies Hong Kong’s best hotels with their raw material.
Laurel Restaurant

Terrific classic Cantonese restaurant that is packed all day but worth a wait.
Light Vegetarian

Familiar mock-meat dishes on the àla carte menu, but the real steal is the ample lunchtime buffet, which includes desserts and a pot of tea.

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Restaurant price categories

For a three-course meal for one with half a bottle of wine (or equivalent meal) and extra charges.
- under HK$100
- HK$100-250
- HK$250-450
- HK$450-600
- over HK$600