DK Travel : Hong Kong : Places to eat

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Lucy’s

Perennially popular venue for bistro-style nosh, with Mediterranean influences. Vibes are relaxed, standards consistently above-par. Stanley’s answer to a light, well-bred lunch.
Lucy’s

The chilled-out atmosphere makes it a good place to wind down, though the Western and Chinese food isn’t prize- winning, and the drinks are relatively expensive.
Lung Wah Hotel

The hotel is long gone, but the pigeon restaurant has been going strong for 50 years. Don’t worry that you’re eating an airborne rat – the meat is lean and delicious. Occasional celebrity sightings.
M at the Fringe

One of Hong Kong’s first true independents, M has matured into a genuinely loved institution without losing its original funkiness.
M at the Fringe

The totality of M’s undeniable quirks – the mismatching cutlery, eccentric menu, the arty location (above the galleries of the Fringe Club) – come together in a riotously groovy whole. The food is Mediterranean and Middle Eastern influenced, although simply stating this does no justice to its free form improvisation of flavours. Superior stuff (see M at the Fringe).
Mezzaluna

Flickering half-moon candles reflect this romantic Italian restaurant’s name. Best pasta in Macau and a fine selection of wines.
Ming Kee Seafood, Po Toi

Run by a restaurateur and his seven daughters, this is Po Toi’s only restaurant. Reach it by junk or from Stanley on a Sunday (see Po Toi).
Morton’s of Chicago

Carnivore’s paradise. Huge slabs of cow, aged and cooked to perfection.
Mui Chai Kee

A great stop for a pot of tea and some fruit jellies and lotus paste buns. The adventurous might try the bird’s nest and egg tarts or double boiled frog’s oviduct with coconut milk.
Nicholini’s

You might not foresee yourself travelling to Hong Kong in order to eat Italian, but you might for Nicholini’s. Awarded the Insegna del Romano for being the best Italian restaurant outside of Italy, Nicholini’s sits comfortably at the apex of Northern Italian cooking, each dish an essay in freshness and charm.

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Restaurant price categories

For a three-course meal for one with half a bottle of wine (or equivalent meal) and extra charges.
- under HK$100
- HK$100-250
- HK$250-450
- HK$450-600
- over HK$600