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Low-key eatery, one of only a few Japanese food places in Shenzhen. Reasonably priced sushi, sashimi, teppanyaki and robotayaki.
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Cantonese cuisine is the most artful of Chinese provincial varieties, and One Harbour Road is among the most artful of Cantonese restaurants. Be prepared then for a dining experience of unusual refinement, set off by the Grand Hyatt’s art deco fantasies. The restaurant endlessly wins deserved praise.
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Accessible by road or private boat, this restaurant serves food from its own organic farm. Seats only 20, so book ahead.
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The latest evidence of Wan Chai’s renaissance. Dutch cuisine and wacky modern Dutch art on the walls.
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Sublime view and oysters so fresh they flinch when you squeeze a lemon on them.
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Peking duck is the speciality, or try Yangzhou fried rice with ham and peas at this gently ageing, charming restaurant.
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One of the first decent Western-style restaurants in Sai Kung and still going strong. Huge servings, relaxed ambience. Excellent pizza, pasta, nachos, calamari and a good wine selection.
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By far the best of the city’s Korean restaurants, with three floors, and a roof top from where you can look out over Dong Feng Park.
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One of Lamma’s better places for a full seafood splurge with a harbour view. The locals love it, and so will you.
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Generally packed, and when you try their pastas washed down with well-priced red wines you’ll know why. Good pizza too.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal) and extra charges.
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