Get DK Top Ten Travel Guides on your iPhone & iPod Touch!
Cha Siu
-
This is virtually Hong Kong’s national dish. The name literally means “blacken and burn”, but it’s neither. The tender fillets of pork are roasted and glazed in honey and spices, and hung in the windows of specialist roast meat shops.Cha siu isclassically served thinly sliced, with steamed rice and strips of vegetables.
Practical Information
Advertisement
Latest guides
-
-
Berlin guide
skrams
-
London guide
pukank
-
Merry in Madrid
travel
-
-
New York festivities
travel
-
Christmas in Vienna
travel
-
Washington, D.C. guide
michae
-
Venice Guide
BillZi
-
![[+]](/images/button-addtoguide.gif)
symbol, to start adding attractions to your
tailor-made travel guide.
If you were signed in, you could write a review here. Register for a free account, or if you're already a member, sign in.