The Mandarin Grill
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So moneyed, clubbish and upholstered, you could be sitting in St James’s in London. Except for the food: no London grill room could ever approximate the exemplary filets and sirloins turned out here. We are talking consummate mastery of skillet and skewer. No wonder the suits linger for hours over brandy and cigars (see The Mandarin Grill).
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