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Honolulu & O’ahu : Editor's choice

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  • The Gothic-vaulted building, with its 25-bell carillon and stained-glass West Window, took nearly 100 years to build.

  • The steam room is wet, the sauna dry, and either one will open the body’s pores in readiness for other treatments.

  • Stones are an important part of Hawaiian cultural life, used in practical situations (such as building) and for spiritual needs (such as the fertility and birthing stones found on all the islands). Because stones are so highly regarded, visitors are asked not to remove them from their setting.

  • The primary Japanese culinary influences are sashimi (sliced raw fish) and sushi (raw fish, shellfish, or vegetables, served on top of, or rolled with, rice). Poke , the Hawaiian for diced or chopped, is Hawai’i’s version of Tahitian poisson cru and Latin American ceviche . These delicious raw fish-based dishes are available everywhere from fine dining restaurants to local supermarkets.

  • The loop drive from Makiki Street up Round Top Drive, and along Tantalus Drive is not to be missed – picnic along the way at Pu’u ’Ualaka’a Park.

  • This art group got its start when a few crafters met in 1979 to share their knowledge of Asian arts. Now the center hosts prestigious classes.

  • When you’ve shopped until you’re ready to drop at Wind-ward Mall, duck into The Lomi Shop, which specializes in traditional Hawaiian massage techniques. Try a reviving 10-minute foot massage.

  • To experience an authentic Hawaiian feast (lū’au ), you have to find a family giving one. If that’s not possible, try the Polynesian Cultural Center or other commercial operations.

  • A Japanese izakaya (tavern) with an innovative East-West menu.

  • Tropical Fruit

    Mango, papaya, guava, liliko’i (passion fruit), bananas, and, of course, pineapple. Pure and simple right off the tree, blended into a delicious fruit smoothie, or transformed into an amazing dessert, these are truly paradisiacal flavors.

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