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Without question, the best evening dining on this side of the island. The East-West food is genuinely innovative and focuses on seasonality and the freshness of ingredients.

With an understanding for what Hawaiians like, this compact, ever-busy neighborhood bistro has specialties such as Hawaiian clay salt steak. They offer small plates, vegetarian options, and tasting menus, too.

Tucked away on the bottom floor of an office building in homey Kaimukī, this always-busy bistro pleases locals and visitors with smart variations on beloved local themes – sashimi katsu -style, chocolate-filled won tons, steak in Hawaiian salt.

Hailed by many as Hawai’i’s best restaurant, Alan Wong’s marries local preferences with a formal setting. The food – unusual seafood preparations and amazing sauces – is delicious; the atmosphere relaxed and convivial. Great wine list.

Probably the best restaurant in Hawai’i, where European style is married with the best island techniques.

Straightforward Italian food of the marinara-with-everything school, prompt service, and a family-friendly atmosphere are the hallmarks of Assagio.

Italian-Thai cuisine, but not as a fusion. The restaurant serves both simply because its owners know both – and it’s a yummy combo.

This venerable spot – a warren of dim rooms scented with the delicious aroma of grilling meat – turns out surf and turf for everyone from Lanikai millionaires to sandy surfers.