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A longtime local favorite, Buzz’s is known for its generous salad bar, grilled steaks, and fresh seafood. The original “Original” is in Kailua.
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Ample, cheap breakfasts and Mexican-accented lunches are the fare here; they’re open only until mid-afternoon. A popular surfer hangout, it’s good for people-watching and finding out what’s on in town.
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Even if the Northern Italian food here wasn’t scrumptious, you’d still have to go just to see chef-owner Sergio Mitrotti’s wall and ceiling murals.
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This light-hearted south of the border eatery offers inexpensive Mexican standards and fiery, fresh salsas – lots of them.
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Exceptionally well prepared Asian fusion food, music by some of the islands’ best-known entertainers, classy interior décor, and courtyard dining characterize this orchid-bedecked spot.
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A beautiful, high-ceilinged, flower-bedecked place, complete with fountain courtyard. The Asian fusion cuisine is well-presented.
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Award-winning Thai spot, with a dozen types of curry and an expansive vegetarian menu.
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This award-winning French-with-an-island-touch restaurant expresses the character of owner George Mavrothassitis – precise, passionate and absolutely individual. Exceptional wines by the glass are matched to each dish, and the service is impeccable.
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Small, award-winning restaurant offering “France-Hawai’i cuisine.” Much focuses on the freshest local seafood.
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Quirky place offering both Italian and Chinese cuisine. Service is family style.
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Restaurant price categories
Price categories include a three-course meal for one, a glass of house wine, and all unavoidable extra charges including tax.
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