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Locally grown coffees are roasted daily at this Internet café.
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Chefs delight in using sweet, locally grown corn – both white and yellow corn is cultivated in the islands.
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Named after a nearby lion-like rock formation, this old-fashioned restaurant ladles out soups, salads, and its specialties: Slavonic Steak and Mile High Pie.
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A specialist in Asian seafood dishes, including deep-fried oysters and clams in egg custard. Great dim sum selection too.
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THE place for breakfast in Waikīkī. Expect a wait for fresh fish, crêpes, pancakes, and waffles, but it’s worth it.
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Styled like the receiving court of a princely Chinese mansion and opening to an ocean view, the restaurant offers gourmet Cantonese cuisine.
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Call to Joe’s isn’t reserved for a wedding – neighboring Ha’ikū Gardens does a booming bride-and-groom business. If open, expect steaks, seafood, and sandwiches.
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With a view of Hale’iwa harbor from its patio, the restaurant specializes in “boat drinks” and fresh fish.
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Reasonably priced East-West food beneath the spreading branches of a hau tree.
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Award-winning chef Hiroshi Fukui presents a fusion of European and Asian cuisines. The walls feature frequently changing works by local artists.
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Restaurant price categories
Price categories include a three-course meal for one, a glass of house wine, and all unavoidable extra charges including tax.
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