DK Travel : Honolulu & O’ahu : Places to eat

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Hoku’s

An airy wood-paneled room, a view of the ocean, and a multi-cultural menu that ranges from tandoori specialties to wok cooking – “rustic international cuisine,” as they describe it.
Hoku’s

This sophisticated lunch and dinner restaurant ranks high among critics and diners for its world flavors, ocean view, and gracious service.
Indigo Eurasian Cuisine

Chef Glenn Chu has created a high-tone, pan-Asian restaurant, split between a cool, restrained dining room and a more casual patio.
Jack’s Restaurant

Stop by this compact neighborhood spot to discover Jack’s giant Special Biscuits, breakfast until 2pm, and freshly made local plates.
Jameson’s by the Sea

This longtime favorite steak and seafood restaurant has a gallery and gift shop, too.
Keneke’s

Operated by a Bible-thumping power-lifter, this is part fast food joint (great shave ice and unusual plate lunches) and part youth center, where the graffiti is scripture.
Koa Café

Bring the paper on a Sunday morning and read it while you wait in line for stacks of light, fluffy pancakes with home-made orange syrup, Portuguese pickled pork, and amazing omelets.
Kona Brewing Co.

The first O’ahu brewpub by Big Island-based Kona Brewing is located right on one of Hawai’i Kai’s man-made canals. Burgers, salads, casual fare, and, of course, beer!
Kua ’Aina Sandwich Shop

Famous for its third-of-a-pound burgers and crisp fries. Look for the crowd just off the highway near the end of town.
Kyōyā

This shrine to fine Japanese cuisine won architectural awards. The sukiyaki prepared at the table is widely judged the best in Honolulu.

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Restaurant price categories

Price categories include a three-course meal for one, a glass of house wine, and all unavoidable extra charges including tax.
- under $20
- $20–$30
- $30–$45
- $45–$60
- $over $60