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This rare source of Texas-style barbecue is widely patronized by southerners from nearby military bases.
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With their brilliant purple flesh, these wonderful potatoes add color as well as flavor to dishes.
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Island-style Chinese food – rich soups, fried noodles, deep fried won ton, and, of course, chop suey.
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Stop by for the daily happy hour before enjoying the contemporary surf and turf menu that has received critical recognition.
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One of the few Mediterranean restaurants in the islands, this spot routinely wins awards for its great Greek fare and casual style.
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Refined is the word for this hotel restaurant run by French brothers, one a baker, the other a chef. They designed the kitchen, and from it emerge food and drink expressive of their exquisite taste. The technique is French, the style is Hawai’i Regional.
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French cuisine with very high quality island ingredients, heavenly desserts, and an award-winning wine menu.
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Besides the chop suey standards, Pah Ke’s specials include chilled fruit soups and dishes that focus on locally grown tropical fruits.
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Founded by a French restaurateur and a German baker, this popular bakery-cum-restaurant offers exquisite baked goods and German-style entrées.
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Pies, salads, and sandwiches, as well as pizzas.
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Restaurant price categories
Price categories include a three-course meal for one, a glass of house wine, and all unavoidable extra charges including tax.
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