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This shrine to Japanese-style noodle soup and immense local plate lunches has to be seen to be believed. Founder and patriarch Shiro Matsuo has lined the walls with scribbled notes expressing his philosophy of life.
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Smaller than their Maine cousins; it is the sweet tail meat that is prized most.
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This place has been satisfying surfers’ pizza cravings for years. The pies are crusty, thick, and loaded with a panoply of toppings.
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The source of heavenly cream pies sold all over the island; the chocolate-haupia (coconut) is Ted’s signature. Stop by from 7am to pick up fresh pastries and coffee.
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An unabashed throwback, taking delight in dishes like Veal Oscar.
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Roll up your sleeves for a full-body rib experience. The choice includes classic baby backs and red hots, plus onion loaves.
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Chefs make excellent use of pineapple, papaya, guava, liliko’i , and lychee in salsas, sauces, and desserts.
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Much juicier and tastier than their mainland cousins. Growers on all the islands now nurture this important ingredient.
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This 24-hour diner draws locals and tourists looking for reliable food and fast service.
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More Chinese cuisine in typical island style – from egg flower soup, and lemon chicken to sweet & sour spare ribs, and deep-fried whole fish.
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Restaurant price categories
Price categories include a three-course meal for one, a glass of house wine, and all unavoidable extra charges including tax.
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