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Honolulu & O’ahu : Places to eat

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  • Without question, the best evening dining on this side of the island. The East-West food is genuinely innovative and focuses on seasonality and the freshness of ingredients.

  • With an understanding for what Hawaiians like, this compact, ever-busy neighborhood bistro has specialties such as Hawaiian clay salt steak. They offer small plates, vegetarian options, and tasting menus, too.

  • Tucked away on the bottom floor of an office building in homey Kaimukī, this always-busy bistro pleases locals and visitors with smart variations on beloved local themes – sashimi katsu -style, chocolate-filled won tons, steak in Hawaiian salt.

  • Hailed by many as Hawai’i’s best restaurant, Alan Wong’s marries local preferences with a formal setting. The food – unusual seafood preparations and amazing sauces – is delicious; the atmosphere relaxed and convivial. Great wine list.

  • Probably the best restaurant in Hawai’i, where European style is married with the best island techniques.

  • Straightforward Italian food of the marinara-with-everything school, prompt service, and a family-friendly atmosphere are the hallmarks of Assagio.

  • Azul

    This fine dining restaurant at the JW Marriott ’Ihilani Resort & Spa is a lovely, shady and cool space, opening onto a tropical lagoon. The Mediterranean menu manages to be both refined and rustic.

  • Italian-Thai cuisine, but not as a fusion. The restaurant serves both simply because its owners know both – and it’s a yummy combo.

  • Boston’s North End Pizza Bakery

    The pies are Boston-style – thick edge, thin center, cheesy, saucy – and the attitude is East Coast too. That means “eat it and beat it.”

  • This venerable spot – a warren of dim rooms scented with the delicious aroma of grilling meat – turns out surf and turf for everyone from Lanikai millionaires to sandy surfers.

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