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Tucked away on the bottom floor of an office building in homey Kaimukī, this always-busy bistro pleases locals and visitors with smart variations on beloved local themes – sashimi katsu -style, chocolate-filled won tons, steak in Hawaiian salt.

This light-hearted south of the border eatery offers inexpensive Mexican standards and fiery, fresh salsas – lots of them.

This sophisticated lunch and dinner restaurant ranks high among critics and diners for its world flavors, ocean view, and gracious service.

Stop by this compact neighborhood spot to discover Jack’s giant Special Biscuits, breakfast until 2pm, and freshly made local plates.

Operated by a Bible-thumping power-lifter, this is part fast food joint (great shave ice and unusual plate lunches) and part youth center, where the graffiti is scripture.

The first O’ahu brewpub by Big Island-based Kona Brewing is located right on one of Hawai’i Kai’s man-made canals. Burgers, salads, casual fare, and, of course, beer!

One of the few Mediterranean restaurants in the islands, this spot routinely wins awards for its great Greek fare and casual style.

Founded by a French restaurateur and a German baker, this popular bakery-cum-restaurant offers exquisite baked goods and German-style entrées.

This oceanfront, indoor/outdoor restaurant is family-friendly and well known for lavish buffets.

The flagship of the sprawling Roy’s Restaurant empire continues to deliver its trademarks: high-energy atmosphere, a dramatic open-plan kitchen, and a menu that ranges from salsa to Szechuan.