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Quintessentially French restaurant in a converted house. Coquilles St. Jacques, magret of duck, lobster sausage, and smoked goose breast are classics. Service is gracious, and Andre Rochat presides over the kitchen.
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A Southwest decor in muted pastels is the setting for the all-American favorite of big steaks, baked potatoes, and crisp salads.
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A large, sumptuous dining buffet offering more than 60 dishes, ranging from Chinese to Italian, and from Japanese to new American cuisine. Specialties include all the shrimps you can eat, wild duck breast, and roast venison. Save room for the decadent cheesecake or the heavenly chocolate-dipped strawberries.
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Creole and Cajun dishes such as jambalaya, creole gumbo, okra, fish cakes, and sweet potato pie.
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The place to order home-made soup or chili and big slabs of pie. Decor is cozy, and the waitresses are small-town friendly.
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Your tastebuds are in for a treat at the elegant restaurant of Bay Area chef Bradley Ogden. Ingredients are flown in daily to create innovative dishes, such as halibut with stuffed squash blossoms. Divine desserts include a banana split that knows no equal.
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Hearty Southwest American fare.
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A smart black-and-white decor with lipstick-red accents plus one of the nicest terraces in the city provide the backdrop for equally fine food. French crêpes, Italian osso buco , and a Greek spinach pie are among the highlights.
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Half the fun here is watching the chefs work as they interpret the flavors of Brazil, the East, Italy, Mexico, and the USA in a staggering 1,000-recipe repertoire.
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If you read through the whole menu you may never get around to eating at Chinois – the sushi section alone lists 35 choices. Sizzling whole catfish and sweet soy-glazed Atlantic salmon are prepared with a French twist.
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Restaurant price categories
For a three course meal for one with a half bottle of wine (or equivalent meal), taxes and extra charges.
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