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Prime rib, chicken marsala, and stuffed trout are favorites at this Spanish-style eatery.
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The room is built of pine logs and stone and features fine china, crystal, and linen-covered tables. Fresh seafood is flown in daily, and the veal dishes are excellent.
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Big, handmade burgers, hearty fries, and a classic 1950s atmosphere make Fatburger Las Vegas’s Number 1 hamburger destination. A rock ‘n’ roll jukebox adds a note of authenticity and old-fashioned charm to the decor.
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Among the house specialties are salads, pasta, red trout, chicken, Utah lamb, and Black Angus beef.
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The Harrah’s group of hotel-casinos has a reputation for excellent food. Although the buffet offerings at the Fresh Market Square are not as unusual as those of some competitors, the standards of preparation and service are consistently high. Folks in the know go for the salads and extremely attractive desserts.
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Salads of all sorts (pasta, potato, slaws, and gelatin), carved meats, fresh fruit, and a gala array of desserts.
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There are around 60 buffet rooms in Las Vegas, and most could not be described as aesthetically lovely. The setting of the Nugget, however, is just that. The dishes are pretty tasty, too: don’t miss the fresh carved turkey and old-fashioned bread pudding.
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This Sunday-only affair bans anyone under 21 or dressed in shorts, thongs, tank tops, or T-shirts. Blueberry blintzes, shrimp, escargots, caviar, crab legs, and wild rice often appear.
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Huge three-decker bacon, lettuce, and tomato sandwiches, great hamburgers, and chocolate chip cookie pie.
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Seafood, chicken (try the pan-fried version), frog legs, and excellent salads.
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Restaurant price categories
For a three course meal for one with a half bottle of wine (or equivalent meal), taxes and extra charges.
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