DK Travel : Las Vegas : Places to eat

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Jamm’s on Rainbow Blvd

The place for breakfast: scrumptious french toast and eggs fixed to your liking.
Kolob Canyon Picnic Area, Zion

Buy picnic provisions at Oscar’s Deli and a bumbleberry pie at the Bumbleberry Restaurant in Springdale for an al fresco meal in grander surroundings than any restaurant.
Maswick Lodge Cafeteria, Grand Canyon

Wholesome food at reasonable prices. For a pre- or post-meal drink, the lodge includes a sports bar with wide-screen TV.
Nugget Restaurant, Searchlight

Dominated by a mural of the Searchlight , an 1880s riverboat. The signature dish is a jumbo corn muffin with sausage, scrambled eggs, and gravy.
Original Pancake House

The portions are huge; the pancakes, divine. And so many varieties – blueberry, apple, plate-size German pancakes, or buttermilk hotcakes as small as silver dollars.
Pamplemousse

With rough-hewn beams, baskets of fresh flowers on the tables, and nooks decorated with pottery and copper cookware, Pamplemousse (“grapefruit” in French) resembles a dining room in Provence. Dinner begins with baskets of breads, crudités, hard-cooked eggs, and olives. Entrées include veal medallions in a dijon-accented cream sauce, and roast duckling in a red wine and rum sauce.
Paradise Garden Buffet, Laughlin

Several sauté stations serve up fried catfish and Italian sausage. Crowd-pleasers include complimentary beer and wine and a make-your-own sundae bar.
Paris Buffet

An innovative blend of offerings at the Paris Las Vegas Hotel, including omelets, imported cheeses, bouillabaisse, wild mushroom bisque, lamb, venison, prime rib steak, and huge shrimp, all followed by a wealth of French-inspired desserts.
Picasso

The room is exquisite, with original Picassos on the walls and a carpet designed by Pablo Picasso’s son, Claude, underfoot. Spanish-born chef, Julian Serrano, creates contemporary French dishes with an Iberian accent. Among the delights are sautéed medallions of fallow deer, a warm lobster salad, sautéed foie gras, and roasted langoustines.
Renata’s

An unusual mix of Asian, French, and Italian flavors. Stars include escargot bourguignonne , steak with stir-fried vegetables, and stuffed chicken breast with spinach, sun-dried tomato, fontina cheese, and marsala sauce. Save room for the chocolate truffle cake.

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Restaurant price categories

For a three course meal for one with a half bottle of wine (or equivalent meal), taxes and extra charges.
- under $20
- $20–$30
- $30–$45
- $45–$60
- over $60