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The fishing-themed decor complements the bourbon shrimp sauté, broiled salmon, snow crab legs, breaded oysters, and frog legs.
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Elegant dining room with lace tablecloths, firelight flickering on the adobe walls, and views of the Panamint Mountains. Continental fare is served in a six-course, prix fixe menu (try braised lamb shanks as your entrée).
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A perennial winner of Casino Player Magazine’s best steak house award. It resembles a Victorian railroad parlor car with 19th-century-style gas lamps.
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American fare in a family dining room, where the pies, breads, and sweet rolls are homemade.
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Ingredients are tossed, with marvelous results: lo mein , catfish in black bean sauce, kung pao shrimp.
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Mexican standards – burritos, tacos, enchiladas – done with flair at this popular chain.
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Linguine, chow mein, and fried chicken share the buffet in this popular smorgasbord of Italian, Chinese, and all-American dishes. Lines are always long, so do your best to avoid peak times.
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This buffet was an instant success when it opened in 1997 and continues to be a favorite with local residents. Lobster tail, shrimp, clams, and other seafood are flown in fresh daily and kept fresh in saltwater; the seafood Mongolian barbecue is especially good.
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Drive-thru hotdog stand, with both the traditional pickles-with-mustard dogs and variations.
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An innovative menu, reasonable prices, and lots of parking space make this a happy find for people who relish fresh ingredients artfully prepared. Try the house-smoked salmon on shredded potato pancake or the eggplant layered with provolone.
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Restaurant price categories
For a three course meal for one with a half bottle of wine (or equivalent meal), taxes and extra charges.
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