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Andre’s
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Quintessentially French restaurant in a converted house. Coquilles St. Jacques, magret of duck, lobster sausage, and smoked goose breast are classics. Service is gracious, and Andre Rochat presides over the kitchen.
Practical Information
401 S. 6th Street
702 385 5016 $$$$$ (for price categories (see Shopping)
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Restaurant price categories
For a three course meal for one with a half bottle of wine (or equivalent meal), taxes and extra charges.
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