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Renoir
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A feast for both the palate and the eyes, with lovely opening touches such as rillettes of salmon and ciabatta, which come unbidden to the table. The signature dish is braised beef short ribs with horseradish potatoes. The decor is enhanced by Renoir originals.
Practical Information
Mirage Hotel, 3400 Las Vegas Blvd S.
702 791 7223 $$$$$
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Restaurant price categories
For a three course meal for one with a half bottle of wine (or equivalent meal), taxes and extra charges.
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