Sterling Brunch
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This may be the most expensive brunch in town, but the Sterling Brunch can compete with any in the world for quality and imagination. Two dozen appetizer choices include prosciutto mousse on raspberries, caviar with warm blinis, and lobster gazpacho. Roast salmon in phyllo pastry with shrimp and spinach mousseline is the carving station star, while French toast with cinnamon ice cream provides a delicious finale. Reservations required.
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Restaurant price categories
For a three course meal for one with a half bottle of wine (or equivalent meal), taxes and extra charges.
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