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The place to order home-made soup or chili and big slabs of pie. Decor is cozy, and the waitresses are small-town friendly.
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Salads of all sorts (pasta, potato, slaws, and gelatin), carved meats, fresh fruit, and a gala array of desserts.
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This Sunday-only affair bans anyone under 21 or dressed in shorts, thongs, tank tops, or T-shirts. Blueberry blintzes, shrimp, escargots, caviar, crab legs, and wild rice often appear.
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Dominated by a mural of the Searchlight , an 1880s riverboat. The signature dish is a jumbo corn muffin with sausage, scrambled eggs, and gravy.
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Several sauté stations serve up fried catfish and Italian sausage. Crowd-pleasers include complimentary beer and wine and a make-your-own sundae bar.
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Contemporary deli offering sandwiches, soups, salads, and pasta.
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The Buffet offers a choice of braised sirloin with port sauce, herbs, and garlic, prime rib ham, roast chicken, soups, or salads.
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The fishing-themed decor complements the bourbon shrimp sauté, broiled salmon, snow crab legs, breaded oysters, and frog legs.
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A perennial winner of Casino Player Magazine’s best steak house award. It resembles a Victorian railroad parlor car with 19th-century-style gas lamps.
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Mexican standards – burritos, tacos, enchiladas – done with flair at this popular chain.
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Restaurant price categories
For a three course meal for one with a half bottle of wine (or equivalent meal), taxes and extra charges.
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