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A Southwest decor in muted pastels is the setting for the all-American favorite of big steaks, baked potatoes, and crisp salads.
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Hearty Southwest American fare.
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Prime rib, chicken marsala, and stuffed trout are favorites at this Spanish-style eatery.
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The room is built of pine logs and stone and features fine china, crystal, and linen-covered tables. Fresh seafood is flown in daily, and the veal dishes are excellent.
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Among the house specialties are salads, pasta, red trout, chicken, Utah lamb, and Black Angus beef.
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Buy picnic provisions at Oscar’s Deli and a bumbleberry pie at the Bumbleberry Restaurant in Springdale for an al fresco meal in grander surroundings than any restaurant.
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Wholesome food at reasonable prices. For a pre- or post-meal drink, the lodge includes a sports bar with wide-screen TV.
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All-American fare, including an all-you-can-eat buffet in the summer.
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Elegant dining room with lace tablecloths, firelight flickering on the adobe walls, and views of the Panamint Mountains. Continental fare is served in a six-course, prix fixe menu (try braised lamb shanks as your entrée).
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American fare in a family dining room, where the pies, breads, and sweet rolls are homemade.
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Restaurant price categories
For a three course meal for one with a half bottle of wine (or equivalent meal), taxes and extra charges.
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