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Parks and Preserves : Places to Eat

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Top 10 Places to Eat

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  • 1. El Tovar Dining Room, Grand Canyon

    The room is built of pine logs and stone and features fine china, crystal, and linen-covered tables. Fresh seafood is flown in daily, and the veal dishes are excellent.

  • 2. Coronado Room, Grand Canyon

    Prime rib, chicken marsala, and stuffed trout are favorites at this Spanish-style eatery.

  • 3. Bright Angel Lodge Restaurant, Grand Canyon

    Hearty Southwest American fare.

  • 4. Arizona Steak House, Grand Canyon

    A Southwest decor in muted pastels is the setting for the all-American favorite of big steaks, baked potatoes, and crisp salads.

  • 5. Maswick Lodge Cafeteria, Grand Canyon

    Wholesome food at reasonable prices. For a pre- or post-meal drink, the lodge includes a sports bar with wide-screen TV.

  • 6. Flanigan’s Café, Zion

    Among the house specialties are salads, pasta, red trout, chicken, Utah lamb, and Black Angus beef.

  • 7. Kolob Canyon Picnic Area, Zion

    Buy picnic provisions at Oscar’s Deli and a bumbleberry pie at the Bumbleberry Restaurant in Springdale for an al fresco meal in grander surroundings than any restaurant.

  • 8. Thunderbird Resort Dining Room, Zion

    American fare in a family dining room, where the pies, breads, and sweet rolls are homemade.

  • 9. The Inn Dining Room, Death Valley

    Elegant dining room with lace tablecloths, firelight flickering on the adobe walls, and views of the Panamint Mountains. Continental fare is served in a six-course, prix fixe menu (try braised lamb shanks as your entrée).

  • 10. Stovepipe Wells Village, Death Valley

    All-American fare, including an all-you-can-eat buffet in the summer.

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