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Lisbon’s only dedicated gay bookshop is small, but to the point. It is the place to find gay literature and magazines in both Portuguese and other languages. Another plus is a much-used noticeboard.
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Originally a poor man’s soup from the Alentejo, Açorda was simply water flavoured with garlic and oil, and thickened with a slice of yesterday’s bread and an egg. Most restaurants now do a more sophisticated version in which the soup is a sort of purée, studded with seafood (marisco) or served with small fillets of deep-fried fish. Pap’Açorda makes one of the best.
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This gay bar attracts a crowd that is mixed in terms of age. Those wishing to surf the web can take advantage of Internet access. You’ll need to ring the doorbell to get in.
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In a part of the city where tourists rarely venture, Alameda’s narrow common and its Mussoliniesque lighted fountain provide a sense of Lisbon as it was before 1974.
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All truly great dishes combine just a few flavours, with a minimum of fuss. This one is a prime example: ameijoa clams cooked briefly in their own juices, olive oil and plenty of whole, crushed garlic cloves, and served with coriander and lemon wedges. Bread is the only accompaniment.
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This celebrated café and pastry shop is the originator of pastéis de Belém – custard tarts known as pastéis de nata elsewhere.
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Herbalists have always had a strong following in Portugal. This shop claims to be the country’s oldest, and sells vitamin supercures as well as traditional dried herbs for infusions.
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This king of Portuguese rice dishes is more moist than a paella and less sticky than a risotto. It should contain shellfish, in the shell for flavour (lobster claws, pieces of spider crab, prawns, clams and cockles), as well as a streak of chilli and a liberal sprinkling of fresh coriander. Many restaurants cook it once a week and serve it in enormous portions.
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This shop is well stocked with the most popular regional crafts, particularly hand-painted ceramics and embroidery.
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The Formula One Portuguese Grand Prix was held at the Estoril racetrack between 1984 and 1996. Today it hosts MotoGP and A1 Grand Prix events, among others.
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